內容：
▍Some toxins are colorless and tasteless could your food be hiding a deadly threat ?
Have you heard of Bongkrek Acid?
It is a deadly toxin commonly found in spoiled fermented foods, especially during the summer months:
•It is colorless, tasteless and cannot be destroyed by cooking or washing
•Even a small amount (1–1.5 grams) can be fatal
Symptoms of Bongkrekic acid poisoning:Nausea, vomiting, diarrhea, general weakness and in severe cases can cause shock, result in a coma and even death
5 ways to prevent Bongkrekic acid poisoning
•Wash your hands before handling food
•Use fresh ingredients; do not use spoiled food
•Do not soak food in water for long periods of time, remember to refrigerate
•Cook food thoroughly before eating
•Store leftovers in the refrigerator (at a temperature below 5°C / 41°F)
If symptoms of food poisoning occur,seek immediate medical attention and keep a sample of the suspected food for testing